We are a family owned restaurant located in Huntington, WV. We specialize in authentic wood fired pizza, homemade pasta, and seasonal specialties.
Everything we serve at La Famiglia is either made from scratch or imported directly from Italy to ensure that we are serving the highest quality product possible.
Enjoy the imported meats, cheeses, and other specialty items we utilize in our restaurant each day
$30.00
A bottle each of our homemade Calabrian Pepper Hot Sauce & signature White Balsamic Vinaigrette — packaged in custom wooden gift boxes
$12.00
Family recipe for White Balsamic Vinaigrette, just like Grandma Jenny used to make every Sunday! More than just a salad dressing, try our vinaigrette on sandwiches, roasted vegetables, or even as a marinade on your favorite meats. (16 oz bottle)
$13.00
$50.00
The perfect gift for cookie lovers! Custom wooden crate filled with an assortment of various Imported Italian cookies.
$13.00
La Famiglia's signature Calabrian chili pepper sauce. Sweet & Spicy, made with imported balsamic vinegar and Tutto Calabria peppers.
View full product details$35.00
Any wood fired pizza with a bottle of house wine. Please list the type of pizza/wine you would prefer, as well as your desired pickup...
View full product details$6.00
Slow cooked tomato sauce with garlic, onion, basil, and extra virgin olive oil
View full product details$4.00
Fresh pasta, made with imported Italian flour and water. (Preparation: Add pasta to salted, boiling water -- cook for 2-3 minutes before draining and finishing...
View full product details$14.00
Fire baked stromboli filled with mozzarella, provolone, and pepperoni
View full product details$6.00
Fresh lettuce with chopped tomato-onion-basil salad, pecorino cheese, crouton, and your choice of dressing (served per person - please select the number of portions you...
View full product details$5.00
Homemade Italian style focaccia bread - made fresh each day (serves 2)
View full product details$3.00
Crispy pastry tube filled with sweetened ricotta cream and seasonal flavors
View full product details$14.00
Fired baked flatbread with chopped tomato, red onion, fresh basil, mozzarella, and balsamic glaze
View full product details$16.00
5 homemade meatballs made with freshly ground beef and pork shoulder -- served with marinara, pecorino cheese, and fire toasted bread
View full product details$14.00
Italian cheese stuffed sweet cherry peppers, stuffed by hand in Calabria, Italy.
View full product details$9.00
Hot chili peppers imported from Calabria, Italy.
View full product details$9.00
Imported dark balsamic glaze infused with spicy Tutto Calabria chili pepper
View full product details$8.50
Spicy spaghetti sauce spice -- made with garlic, parsley, tomato, and Calabrian chili peppers. Perfect for making quick and delicious pasta sauces
View full product details$10.50 $12.00
Sweet and spicy Orange Blossom honey infused with Calabrian chili peppers
View full product details$10.50 $12.00
Whole Mediterranean anchovies, marinated with spicy Calabrian chili peppers.
View full product details$8.00
"Grandmas' Giardinera" --Classic Italian antipasti of spicy pickled vegetables like cauliflower, celery, peppers, and carrots. Great as a topping to sandwiches, pizza, or bruschetta
View full product details$10.00
Calabrian chili pepper stuffed green olives -- perfect for antipasti snaking or spicy cocktail making
View full product details$8.00
Tropea is known for their high quality purple onions. Pickled in a sweet and sour brine by Tutto Calabria. Great as an appetizer or ingredient.
View full product detailsHand crafted items from the kitchens at La Fam, as well as various imported specialty products from Italy and abroad.
$13.00 $14.00
Reduction of dark balsamic vinegar - imported from Modena. 500ml bottle
View full product details$13.00
La Famiglia's signature Calabrian chili pepper sauce. Sweet & Spicy, made with imported balsamic vinegar and Tutto Calabria peppers.
View full product details$13.00
Spicy, spreadable salami made with Calabrian chili peppers. Great on pizza, melted into pasta sauce, or spread on toasted crostini!
View full product details$25.00 $32.00
La Torinese -- Classic Italian sweet bread pastry, made with dried fruit and nuts. Imported from Italy
View full product details$7.00 $8.00
Smaller (100g) version of the larger 2Lb Panettone made in Milan, Italy. Traditional Italian Christmas sweet bread.
View full product details$15.00 $16.50
Assortment of regional Italian cookies from Chiostro di Saronno Lombardy (Amaretti crunchy&soft), Tuscany (Cantuccini classic and with chocolate), Piedmont (Baci) and Liguria (Canestrelli).
View full product details$30.00
A bottle each of our homemade Calabrian Pepper Hot Sauce & signature White Balsamic Vinaigrette — packaged in custom wooden gift boxes
View full product details$50.00
The perfect gift for cookie lovers! Custom wooden crate filled with an assortment of various Imported Italian cookies.
View full product details$12.00 $14.00
Imported Italian “Cuoricini” chocolate chip cookies from Mulino Bianco
View full product details$7.50
Cream and Cocoa shortbread cookies made by Mulino Bianco
View full product details$8.00 $9.50
Italian "Star" cookies made by Mulino Bianco with cocoa and hazelnut
View full product details$6.50 $8.00
Italian Almond cookies — perfect dipped in espresso, crumbled into desserts, or enjoyed with a glass of vino!
View full product details$44.00 $56.00
Classic Italian sweet bread made with chocolate chips-- similar to Panettone. Made in Foligno, Italy (1 Kilo)
View full product details$10.00
Give your friends or famiglia the gift that keeps on giving! La Famiglia gift cards may be utilized online or at our Huntington restaurant location.
In 1898 a young man left his home in Petilia Policastro, Calabria in search of a better life in America.
Like so many immigrants in search of this dream, he would not stop in New York but would find his way to Williamson, West Virginia, and a job with the N&W Railroad. It was after several years of hard work, money earned and saved, that my grandfather, Raffaele Ierardi, would finally bring his family to the land of dreams in America.
Working on the railroad and later as a butcher he would build a home in the “Little Italy” area of Williamson. It would be here that my grandmother, Caterina (Timpari), would raise her children, encouraging them to learn the ways of America while maintaining the culture and traditions of their heritage. From the wood-fired oven where she would bake as many as 20 loaves of bread at a time to the homemade Italian sausage and delicate pastries created during the holidays, that heritage was maintained and passed down by my Aunt Francesca, Uncle Domenico, Aunt Mary, and my mother, Vincenza (Jenny to all who knew and loved her). Although they are gone, what remains is “La Famiglia,” the family in Italian!
It is the love and memories of my family, Italian music, food and customs that encouraged me to research not only here but in that small town in Calabria. Even though I had traveled to Italy previously with my family it was not until this trip that the excitement and emotions would take over. Visiting my ancestral home in Italy, walking the street where my grandparents had lived and meeting so many relatives confirmed my desire to maintain and carry on the traditions of “La Famiglia.”
Today, at 1327 6th Avenue in Huntington, WV, you can smell the sauce simmering, taste the meatballs, and experience the aroma and taste of wood-fired pizza. Using the same recipes brought here from Calabria over 100 years ago and maintained through each generation, it is our desire to let you taste and savor home cooked Southern Italian food, “Cucina Calabrese.”
Being able to cook with my sons is probably one of the greatest enjoyments I could ever imagine.
So it is with the love and support of my wife, Terri, sons, Joseph and Jordan, and so many others that we prepare and bring to you what we have enjoyed for so many years. From the wood-fired pizza and homemade sausage to the Pita Piata and biscotti prepared as though Nonna Caterina and Mama Vincenza were there with us, guiding and instructing our every step.
“Mi Famiglia,” my family, will live on in the Italian tradition we bring to you at “La Famiglia!”
Ciao, Buona giornata!
Ralph R. Hagy