Family Owned
We are a family owned and operated restaurant, located in Huntington, WV. We specialize in authentic wood fired pizza, homemade pasta, and seasonal specialties.
Made with Love
Everything we serve at La Famiglia is either made from scratch daily -- or imported from Italy to ensure we are serving the highest quality product possible.
Authentic Flavors
Enjoy the imported meats, cheeses, and other specialty items we utilize in our restaurant each day by purcahsing from our online deli
Wine Wednesday
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$49.00
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Charcuterie Package
$25.00
Italian Charcuterie of prosciutto, soppressata, capocollo, pecorino, parmigiano, fontal, olives, and other imported items from Tutto Calabria. Optional Bottle of Prosecco
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Family Style Salad
$6.00
Fresh lettuce with chopped tomato-onion-basil salad, pecorino cheese, crouton, and your choice of dressing (served per person)
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Italian-American
$17.00
Crushed tomato sauce, Italian sausage, pepperoni, mozzarella
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Fresh Pasta
$4.00
Fresh pasta, made with imported Italian flour and water. (Preparation: Add pasta to salted, boiling water -- cook for 2-3 minutes before draining and finishing...
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Cannoli
$3.00
Crispy pastry tube filled with sweetened ricotta cream and seasonal flavors
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Mulberry Street
$17.00
Crushed tomato sauce, crumbled meatballs, pepperoni, mozzarella
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Sausage & Peppers
$16.00
Homemade Italian sausage with sautéed peppers, tomato sauce and fresh pasta
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"Pepperoni Roll" Stromboli
$14.00
Fire baked stromboli filled with mozzarella, provolone, and pepperoni
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Katie Lee
$16.00
Olive oil, torn kale, mozzarella, feta, sweet red peppers
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Spaghetti & Meatballs
$16.00
Grandma Jenny’s recipe for spaghetti with hand rolled meatballs
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“Bomba” Rolls
$5.00 – Sold Out
Calabrian style Pepperoni Roll, made with spicy sopressata salami, pepperoni, and provolone cheese.
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Devil Horn
$15.00
Italian sausage stuffed pepper, roasted with mozzarella and marinara
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Marinara Sauce
$6.00
Slow cooked tomato sauce with garlic, onion, basil, and extra virgin olive oil
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Meatball Platter
$16.00
5 homemade meatballs made with freshly ground beef and pork shoulder -- served with marinara, pecorino cheese, and fire toasted bread
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Bruschetta Flatbread
$14.00
Fired baked flatbread with chopped tomato, red onion, fresh basil, mozzarella, and balsamic glaze
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Raphael
$17.00
Crushed tomato sauce, Italian sausage, mushrooms, Calabrian chili, red onion, mozzarella
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Pasta Ricotta
$16.00
Fresh pasta with crushed tomato marinara and herbed ricotta cheese
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Chicken Bianco
$16.50
Oven roasted chicken and creamy “Bianco” sauce with pecorino cheese
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Caterina Cheese
$14.00
Crushed tomato sauce, mozzarella, provolone, pecorino cheeses
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La Famiglia Salad Dressing
$12.00
House white balsamic vinaigrette made with imported olive oil, vinegar, honey, and spices
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Vesuvius Mushroom
$16.00
Crushed tomato sauce, Calabrian chili, oregano, garlic, mushrooms, mozzarella
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Caprese Platter
$14.00
Fresh mozzarella, imported balsamic, chopped tomato salad, and fresh basil
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Fire Toasted Panettone & Gelato
$12.00
Imported Panettone, fire roasted and served with vanilla gelato, caramel drizzle, and toasted pistachio
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Cibo Balsamic Glaze
$12.00
Reduction of dark balsamic vinegar - imported from Modena. 500ml bottle
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S’more Flatbread
$14.00
Wood fired flatbread topped with Nutella, toasted marshmallow, and chocolate drizzle
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Carne Amore
$17.00
Crushed tomato sauce, prosciutto, pepperoni, salami, Capocollo, mozzarella
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Calabrian Chili Peppers
$9.00
Hot chili peppers imported from Calabria, Italy.
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Cheese Stuffed Peppers
$14.00
Italian cheese stuffed sweet cherry peppers, stuffed by hand in Calabria, Italy.
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Crushed Calabrian Chili
$9.50
Crushed Calabrian chili peppers with sunflower seed oil, vinegar, salt, and pepper. Made by Tutto Calabria
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Kaboom Balsamic Glaze
$9.00
Imported dark balsamic glaze infused with spicy Tutto Calabria chili pepper
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Spaghettata Seasoning
$8.50
Spicy spaghetti sauce spice -- made with garlic, parsley, tomato, and Calabrian chili peppers. Perfect for making quick and delicious pasta sauces
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la Giardinera della Nonna
$8.00
"Grandmas' Giardinera" --Classic Italian antipasti of spicy pickled vegetables like cauliflower, celery, peppers, and carrots. Great as a topping to sandwiches, pizza, or bruschetta
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Piccoliva (stuffed olives)
$10.00
Calabrian chili pepper stuffed green olives -- perfect for antipasti snaking or spicy cocktail making
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Tutto Calabria Hot Honey
$10.50
Sweet and spicy Orange Blossom honey infused with Calabrian chili peppers
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Tropea Onions
$8.00
Tropea is known for their high quality purple onions. Pickled in a sweet and sour brine by Tutto Calabria. Great as an appetizer or ingredient....
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Alici Calabrese (anchovy)
$12.00
Whole Mediterranean anchovies, marinated with spicy Calabrian chili peppers.
View full product detailsOur collection of imported Italian cured meats and cheeses. From 5,000 miles away to your front door!
'Nduja
$13.00
Spicy, spreadable salami made with Calabrian chili peppers. Great on pizza, melted into pasta sauce, or spread on toasted crostini!
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Capocollo
$64.00
Whole Capocollo (avg. 3 LB) Dry-cured Italian cold cut, made with spicy Calabrian chili and cured pork shoulder.
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Mortadella
$200.00
Classic salumi made with ground pork and sliced pistachio -- similar to American bologna
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Parmigiano-Reggiano
$21.00
Imported Italian Parmigiano, the King of Cheese. Hard cows milk cheese, aged 12-36 months. (1 LB wedge)
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Pecorino Romano
$658.00
Hard, salty sheep's milk cheese -- similar to Parmigiano but with a sharper flavor. The official cheese of La Famiglia!
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Prosciutto
$200.00
Imported Italian boneless dry-cured ham. Slice thin and enjoy
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Hand crafted items from the kitchens at La Fam, as well as various imported specialty products from Italy and abroad.
'Nduja
$13.00
Spicy, spreadable salami made with Calabrian chili peppers. Great on pizza, melted into pasta sauce, or spread on toasted crostini!
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Panettone Chiostro di Saronno
$27.00
Classic Italian sweet bread pastry, made with dried fruit and nuts. Imported from Milan, Italy
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“Mini" Panettone
$7.00
Smaller (100g) version of the larger 2Lb Panettone made in Milan, Italy. Traditional Italian Christmas sweet bread.
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Chiostro Assorted Cookies
$15.00
Assortment of regional Italian cookies from Chiostro di Saronno Lombardy (Amaretti crunchy&soft), Tuscany (Cantuccini classic and with chocolate), Piedmont (Baci) and Liguria (Canestrelli).
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Cured Black Olives
$8.00
"Olive Nere Secche" -- Imported oil-cured black olives by Attina & Forti
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Galletti Cookies
$7.50
Shortbread cookies with crunchy sugar crystals -- imported from Mulino Bianco bakery
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Vicenzi Assorted Cookies
$7.00
Mix of classic Italian cookies made by Matilde Vicenzi
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Cibo Balsamic Glaze
$12.00
Reduction of dark balsamic vinegar - imported from Modena. 500ml bottle
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Abbracci Cookie
$7.50
Cream and Cocoa shortbread cookies made by Mulino Bianco
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Pan di Stelle (star cookies)
$8.00
Italian "Star" cookies made by Mulino Bianco with cocoa and hazelnut
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Pan Ducale Cantuccini
$7.00
Crunchy Italian cookie, similar to biscotti, made with chocolate chips and hazelnuts.
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Muzzi Pandoro (classico)
$42.00
Classic Italian Christmas sweet bread -- made with fresh vanilla bean. Imported from Foligno, Italy.
View full product detailsOur Famiglia
In 1898 a young man left his home in Petilia Policastro, Calabria in search of a better life in America.
Like so many immigrants in search of this dream, he would not stop in New York but would find his way to Williamson, West Virginia, and a job with the N&W Railroad. It was after several years of hard work, money earned and saved, that my grandfather, Raffaele Ierardi, would finally bring his family to the land of dreams in America.
Working on the railroad and later as a butcher he would build a home in the “Little Italy” area of Williamson. It would be here that my grandmother, Caterina (Timpari), would raise her children, encouraging them to learn the ways of America while maintaining the culture and traditions of their heritage. From the wood-fired oven where she would bake as many as 20 loaves of bread at a time to the homemade Italian sausage and delicate pastries created during the holidays, that heritage was maintained and passed down by my Aunt Francesca, Uncle Domenico, Aunt Mary, and my mother, Vincenza (Jenny to all who knew and loved her). Although they are gone, what remains is “La Famiglia,” the family in Italian!
It is the love and memories of my family, Italian music, food and customs that encouraged me to research not only here but in that small town in Calabria. Even though I had traveled to Italy previously with my family it was not until this trip that the excitement and emotions would take over. Visiting my ancestral home in Italy, walking the street where my grandparents had lived and meeting so many relatives confirmed my desire to maintain and carry on the traditions of “La Famiglia.”
Today, at 1327 6th Avenue in Huntington, WV, you can smell the sauce simmering, taste the meatballs, and experience the aroma and taste of wood-fired pizza. Using the same recipes brought here from Calabria over 100 years ago and maintained through each generation, it is our desire to let you taste and savor home cooked Southern Italian food, “Cucina Calabrese.”
Being able to cook with my sons is probably one of the greatest enjoyments I could ever imagine.
So it is with the love and support of my wife, Terri, sons, Joseph and Jordan, and so many others that we prepare and bring to you what we have enjoyed for so many years. From the wood-fired pizza and homemade sausage to the Pita Piata and biscotti prepared as though Nonna Caterina and Mama Vincenza were there with us, guiding and instructing our every step.
“Mi Famiglia,” my family, will live on in the Italian tradition we bring to you at “La Famiglia!”
Ciao, Buona giornata!
Ralph R. Hagy
Gift Cards
La Fam Gift Card
$10.00
Give your friends or famiglia the gift that keeps on giving! La Famiglia gift cards may be utilized online or at our Huntington restaurant location.