Extra Virgin Olive Oil
From the mountains of Calabria to your home kitchen -- 100% Cold Pressed Extra Virgin Olive Oil. Produced, packaged, and imported exclusivley for La Famiglia
Specialty Imports
Authentic Italian cuisine starts with authentic Italian ingredients! We import a variety of meats, cheeses, olives, peppers, and many other specialty products from our partners and family in southern Italy.
Extra Virgin Olive Oil
La Famiglia Extra Virgin Olive Oil (750ml)
$26.00
100% pure Calabrian Extra Virgin Olive Oil -- Made from Cold Pressed premium olives, harvested and hand sorted from family owned olive groves in southern Italy. Fruity, buttery oil with flavors of fresh green olives, and hints of pepper. Produced, bottled, and imported for La Famiglia Calabrese. Perfect dipping oil for fresh bread or great for finishing your favorite pasta, Caprese salad, or grilled meat!
La Famiglia Extra Virgin Olive Oil (750ml)
$26.00
100% pure Calabrian Extra Virgin Olive Oil -- Made from Cold Pressed premium olives, harvested and hand sorted from family owned olive groves in southern...
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La Famiglia Hot Sauce
$13.00
La Famiglia's signature Calabrian chili pepper sauce. Sweet & Spicy, made with imported balsamic vinegar and Tutto Calabria peppers.
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La Famiglia Vinaigrette
$12.00
Family recipe for White Balsamic Vinaigrette, just like Grandma Jenny used to make every Sunday! More than just a salad dressing, try our vinaigrette on...
View full product detailsVarious imported specialty products from Italy and abroad.
La Famiglia Extra Virgin Olive Oil (750ml)
$26.00
100% pure Calabrian Extra Virgin Olive Oil -- Made from Cold Pressed premium olives, harvested and hand sorted from family owned olive groves in southern...
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Cheese Stuffed Peppers
$12.00
Italian cheese filled sweet peppers, stuffed by hand in Calabria, Italy. Tutto Calabria Stuffed Cherry Peppers with Cheese is a combination of juicy, medium...
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Tutto Calabria Chili Peppers
$9.00
Hot chili peppers imported from Calabria, Italy. With their line of Italian hot peppers and spicy condiments, Tutto Calabria brings the heat of Southern Italy...
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Spaghettata
$8.00
Spicy spaghetti sauce spice -- made with garlic, parsley, tomato, and Calabrian chili peppers. Perfect for making quick and delicious pasta sauces - Tutto Calabria...
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Balsamic Glaze
$13.00
Dark Balsamic vinegar of Modena - reduced to a sweet glaze that is perfect for drizzling on everything from pizza and grilled meats to fresh...
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Black Anise Seeds
$24.00 – Sold Out
Wild grown Calabrian Anise seeds -- prized for their concentrated, sweet flavor. Traditionally used for producing liqueurs and baking. 20gr jar
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Tutto Calabria Balsamic Kaboom BBQ Reduction
$7.50
Imported dark balsamic glaze infused with spicy Tutto Calabria chili pepper Tutto Calabria brings its Kaboom Balsamic Barbecue Glaze with Calabrian Chilli made from Balsamic...
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Tutto Calabria Crushed Chili Peppers
$9.00
Crushed Calabrian chili peppers in sunflower seed oil with vinegar and salt. Tutto Calabria Crushed Hot Chili Peppers is an Italian seasoning that is excellent for...
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'Nduja
$12.00
Spicy, spreadable salami made with Calabrian chili peppers. Great on pizza, melted into pasta sauce, or spread on toasted crostini!
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La Torinese Panettone
$24.00
Classic Italian sweet bread pastry, made with dried fruit and nuts. Panettone is an Italian type of sweet bread originally from Milan, usually prepared and...
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Tutto Calabria Hot Honey
$10.00 $12.00
Sweet and spicy Orange Blossom honey infused with Calabrian chili peppers Tutto Calabria Orange Blossom Honey with Calabrian Chili is a bottle full of exceptionally...
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Tutto Calabria Alici Anchovy
$10.50
Whole Mediterranean anchovies, marinated with spicy Calabrian chili peppers. These Calabrese Anchovies are yet another example of the care Tutto Calabria puts into creating traditional...
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“Mini" Panettone
$7.00
Smaller (100g) version of the larger 2Lb Panettone made in Milan, Italy. Traditional Italian Christmas sweet bread.
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Tutto Calabria Giardinera
$8.00
"Grandmas' Giardinera" --Classic Italian antipasti of spicy pickled vegetables like cauliflower, celery, peppers, and carrots. Great as a topping to sandwiches, pizza, or bruschetta
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Tropea Onions
$7.50
The Tropea onions by Tutto Calabria are preserved in vinegar brine to deliver unique fruity flavors with tangy, sour undertones. The sweet Tropea onions used...
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Stuzzichella Vegetable Spread
$7.00
Slightly spicy and fruity -- Delicious mix of garden vegetables and Calabrian chilis. "The Princess" of Tutto Calabria's product line -- based on their families...
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Arugula & Walnut Pesto
$8.00
Tutto Calabria Pesto Rucola e Noci -- Extra virgin olive oil with fresh arugula, walnuts, and Italian cheeses. Perfect for pasta and crostini. 6.7oz jar
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Green Pitted Calabrian Olives
$12.00
"Olive Pistate" - Each olive is hand crushed(pistate) in the traditional method to remove the pit, before being marinated in olive oil, garlic, fennel, and...
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Tutto Calabria Chili Pepper Stuffed Olives
$10.00
Calabrian chili pepper stuffed green olives -- perfect for antipasti snaking or spicy cocktail making
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Clover Honey
$20.00
Sandt's unfiltered clover honey -- 3 LB bottle (domestic)
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Organic Peeled Tomatoes
$3.00
Peeled Italian Plum tomatoes in juice. 14oz can
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San Marzano Tomatoes
$6.75
Imported tomatoes exclusively from the San Marzano region -- grown in the volcanic soil surrounding Mount Vesuvius. Sweet and fruity - prized tomato for pizza...
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Imported Tomato Fillets
$3.00
Italian grown tomato strips -- perfect for pastas and sautéing. 14oz can
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Imported Crushed Tomatoes
$4.50
Italian grown tomatoes with skin and seeds removed - Sweet and fruity, perfect sauce for making marinara. 28oz can
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Italian Cherry Tomatoes
$3.25
Italian grown cherry tomatoes in juice -- perfect for pasta sauces and topping pizzas.
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White Balsamic
$16.00
2 Liter jug of imported Napoli White Balsamic vinegar. Perfect for vinaigrettes, marinades, sauces, and dipping.
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Caputo Semolina Flour
$7.00
1 Kilo bag of authentic Italian Durum wheat flour. High quality flour from Caputo -- perfect for bread baking and essential for pasta making.
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Caputo "00" Pizza Flour
$6.50
1 Kilo bags of imported Italian "00" flour. Cook like a professional with this superior quality pizza flour from Caputo -- Perfect for any home...
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Calabrian Style Vegetable Spread with Tuna
$6.75
Muraca Crema Ortolana Verde Picante -- Spicy garden vegetable spread with Mediterannean caught Tuna - Classic Calabrian crostini spread
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Tutto Calabria Chili Oil
$9.50
Calabrian chili pepper infused Extra Virgin Olive Oil -- perfect way of adding spice to any meal! 6.7oz Bottle
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Sun Dried Tomatoes
$10.50
Tutto Calabria Sun Dried Italian Grown Tomatoes - packed in oil and ready to serve. 10oz Jar
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Rosamarina
$10.50
Fiery spread based on classic Calabrian culinary traditions. Mediterranean small fish and Calabrian red chilis are ground with extra virgin olive oil to produce a...
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Tuna Stuffed Peppers
$11.00
Tutto Calabria - Hot cherry peppers, marinated and stuffed with Mediterranean caught Tuna
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La Torinese Pandoro
$26.00
Pandoro is a deliciously soft cake rich in eggs and butter, with a dusting of icing sugar. The cake is baked in an eight-pointed star-shaped...
View full product detailsOur Famiglia
In 1898 a young man left his home in Petilia Policastro, Calabria in search of a better life in America.
Like so many immigrants in search of this dream, he would not stop in New York but would find his way to Williamson, West Virginia, and a job with the N&W Railroad. It was after several years of hard work, money earned and saved, that my grandfather, Raffaele Ierardi, would finally bring his family to the land of dreams in America.
Working on the railroad and later as a butcher he would build a home in the “Little Italy” area of Williamson. It would be here that my grandmother, Caterina (Timpari), would raise her children, encouraging them to learn the ways of America while maintaining the culture and traditions of their heritage. From the wood-fired oven where she would bake as many as 20 loaves of bread at a time to the homemade Italian sausage and delicate pastries created during the holidays, that heritage was maintained and passed down by my Aunt Francesca, Uncle Domenico, Aunt Mary, and my mother, Vincenza (Jenny to all who knew and loved her). Although they are gone, what remains is “La Famiglia,” the family in Italian!
It is the love and memories of my family, Italian music, food and customs that encouraged me to research not only here but in that small town in Calabria. Even though I had traveled to Italy previously with my family it was not until this trip that the excitement and emotions would take over. Visiting my ancestral home in Italy, walking the street where my grandparents had lived and meeting so many relatives confirmed my desire to maintain and carry on the traditions of “La Famiglia.”
Today, at 1327 6th Avenue in Huntington, WV, you can smell the sauce simmering, taste the meatballs, and experience the aroma and taste of wood-fired pizza. Using the same recipes brought here from Calabria over 100 years ago and maintained through each generation, it is our desire to let you taste and savor home cooked Southern Italian food, “Cucina Calabrese.”
Being able to cook with my sons is probably one of the greatest enjoyments I could ever imagine.
So it is with the love and support of my wife, Terri, sons, Joseph and Jordan, and so many others that we prepare and bring to you what we have enjoyed for so many years. From the wood-fired pizza and homemade sausage to the Pita Piata and biscotti prepared as though Nonna Caterina and Mama Vincenza were there with us, guiding and instructing our every step.
“Mi Famiglia,” my family, will live on in the Italian tradition we bring to you at “La Famiglia!”
Ciao, Buona giornata!
Ralph R. Hagy