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1 LB portion (serves 4) of homemade pasta, made with imported Italian flour and water. (Preparation: Add pasta to salted, boiling water -- cook for 2-3 minutes before draining and finishing in sauce)

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1 LB portion (serves 4) of homemade pasta, made with imported Italian flour and water. (Preparation: Add pasta to salted, boiling water -- cook for 2-3 minutes before draining and finishing in sauce)

Fresh Pasta (Ready to Cook)

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