Deli
Our collection of imported Italian cured meats and cheeses. From 5,000 miles away to your front door!
'Nduja
$13.00 – Sold Out
Spicy, spreadable salami made with Calabrian chili peppers. Great on pizza, melted into pasta sauce, or spread on toasted crostini!
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Capocollo
$64.00
Whole Capocollo (avg. 3 LB) Dry-cured Italian cold cut, made with spicy Calabrian chili and cured pork shoulder.
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Mortadella
$200.00
Classic salumi made with ground pork and sliced pistachio -- similar to American bologna
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Parmigiano-Reggiano
$21.00
Imported Italian Parmigiano, the King of Cheese. Hard cows milk cheese, aged 12-36 months. (1 LB wedge)
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Pecorino Romano
$658.00
Hard, salty sheep's milk cheese -- similar to Parmigiano but with a sharper flavor. The official cheese of La Famiglia!
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Prosciutto
$200.00
Imported Italian boneless dry-cured ham. Slice thin and enjoy
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